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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
no-fuss Japanese santoku made in Japan by Tsunehisa
The Classic White shares every performance characteristic of the standard Classic - the same X50CrMoV15 high-alloy steel
rigid blade that hugs bone contours and navigates joints with controlled
Bottom 2 slots: 3cm wide
Capacity: 450ml
Yoshimune Sujihiki Damascus Hammered Finish Knife 240mm (9.4in) Stainless Clad AUS10 cheese knife no-fuss Japanese santoku made inExperience the Yoshimune Damascus Sujihiki The Slicing Specialist The Specs Steel: AUS10 stainless core, stainless clad Damascus HRC: 60 Blade length: 240mm (9. 4in) Blade height: 38mm Blade thickness: 2mm at heel Bevel: Double bevel Finish: Hammered (tsuchime) Handle: Rosewood Weight: Approx. 143g Origin: Made in Japan AUS10 Damascus Reach and Precision for Slicing The Yoshimune Sujihiki is built for long, clean slicing cuts roasts, fish fillets, and
US$ 561.00
US$ 720.50
US$ 924.00
