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sea breeze
Grain R&D (Phoenix
a beautiful region in Northern California
straight off the still
There's a bit of tart and tropical fruit on the palate that is kept in check by the intense minerality and structural components that come 20 months of lees aging and old vines averaging 40 years of age
La Stoppa "Camporomano" Barbera Emilia 2015 varietal_Chenin Blanc sea breezeLa Stoppa is featured prominently in our Emilia Romagna roundup because of their devoted following and longstanding work as natural wine standard bearers. Though the estate had been around since the late 1800s, the natural wine phase began in earnest in the late 1990s when owner Elena Pantaleoni and winemaker Giulio Armani ripped out Chardonnay, Sauvignon Blanc, Pinot Noir, and other vines to focus on historic grapes of Emilia, like Barbera, Bonarda,
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