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breaking down vegetables
or whole bird with the elegance it deserves
plain edge
Store in a cool
The Art of the Carve
Shun Classic Scalloped Santoku Knife 17.8cm Made in Japan breaking down vegetablesThree Virtues. Zero Sticking. Experience the effortless versatility of the Shun Classic Scalloped Santoku 17. 8cm the all purpose Japanese blade, upgraded with hollow ground indentations that prevent food from clinging to the steel. Slicing, dicing, chopping cleaner cuts, faster prep, less frustration. The Specs Steel: Proprietary VG MAX cutting core, 32 layers Damascus stainless steel cladding Edge: Hand sharpened 16 double bevel (32 comprehensive)
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