Dolma Cuisine - Meat Empanada Soup Wines and spirits : Full-bodied

Wines and spirits  : Full-bodied red wine

Try our housemade Seafood Cake

Seasoned with fragrant garlic

crafted from premium AAA PEI beef and Sussex pork

Whether pan-seared

Dolma Cuisine - Meat Empanada Soup Wines and spirits : Full-bodiedSavor the irresistible flavors of our House made Meat Empanada. The crust is a perfect blend of organic flour, butter, eggs, water, and a pinch of salt, creating a golden, flaky texture thats simply delicious. The filling is a savory combination of PEI beef, Sussex pork, tomatoes, corn, onions, green peppers, jalapeos, and local garlic, all seasoned with our signature mix of special spices. Each bite delivers a mouthwatering balance of flavors. And