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it is only used in Eastern Mengku and Jinggu because it requires a specific eponymous varietal
the single trees version offers a more intense and complex experience
We had to stop making tea after this date because of constant rains
made in 2011
Start your journey with a basic gongfu set and ten samples
Spring 2020 Jingmai Gushu Mao Cha 2017 it is only used inAncient Tea Garden leaves from Jingmai Mountain Late March 2020 Hand processed in our tea factory Loose leaf Pu erh tea Here is our first 2020 batch of Gushu. The leaves come from Guang Jing garden, located just above Jingmai main village. The tea is quite strong this year. The huangpian were not sorted, this is fresh mao cha straight out of our factory. This tea can be enjoyed now and you'll notice a lot of changes over the next months. You can also
