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portioning poultry for retail
helping maintain texture and supporting smoother movement through the head
Chicken and pork
Wipe the pouch clean after use with warm water and mild detergent
Designed for raw tomato processing
Victorinox Filleting Knife Kit 4 Piece Skewers & Needles portioning poultry for retailThe 20cm narrow flexible blade follows the bone line through a fillet and takes skin off without tearing the flesh. The 15cm wide boning knife is the stiff partner for trimming and working close to bone, where a flexible blade bends away from you. It's semi stiff rather than rigid, so it still trims beef, lamb and pork and the kit isn't stuck on fish. The 30cm regular cut honing steel brings both edges back between jobs, which is what stops a
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