Bread | Khapli Sourdough Bread - Vegan, Low On Gluten, No Bread Improver, Emulsifiers, Stabiliser, No Preservatives & No Flavour Enhancer Or No Refined Sugar - Nature's Soul - 750gm italian Reduces inflammation

Reduces inflammation

Experience a flavour explosion with our freshly roasted and crushed Chai Masala

or chicken

and natural electrolytes to boost immunity

Sourced by VAHDAM® India directly from the tea estate

Bread | Khapli Sourdough Bread - Vegan, Low On Gluten, No Bread Improver, Emulsifiers, Stabiliser, No Preservatives & No Flavour Enhancer Or No Refined Sugar - Nature's Soul - 750gm italian Reduces inflammationKhapli Sourdough Bread made from traditional Khapli (Emmer Wheat) flour and naturally fermented using a slow sourdough process. This artisan bread is vegan, low on gluten, and made without bread improvers, emulsifiers, stabilisers, preservatives, flavour enhancers, or refined sugar. Key Highlights: Made with Ancient Grain Khapli (Emmer Wheat) Naturally Fermented Sourdough Vegan Bread Low on Gluten (Compared to regular wheat bread) No Bread Improver No