Vintage Japanese Deba Knife 170mm Made in Japan Carbon Steel 1670 butcher knife Single-bevel geometry - sharpen on

Single-bevel geometry - sharpen on the flat (ura) side only with a very light touch

rectangular blade is purpose-built for vegetables - the tall 53mm blade height gives full knuckle clearance

just clean downward strokes that produce even slices from root to tip

At 210mm it is the standard professional length

high-chromium alloy with added cobalt and vanadium that delivers excellent edge retention

Vintage Japanese Deba Knife 170mm Made in Japan Carbon Steel 1670 butcher knife Single-bevel geometry - sharpen onVintage Japanese Deba Knife 170mm Blade Only, No Handle A beautifully preserved vintage Japanese deba knife blade 170mm, carbon steel, single bevel, no handle fitted. This is a project piece or a replacement blade: the steel is in excellent condition and ready to be fitted with a custom handle. At 170mm, this is the larger deba size built for beheading and filleting larger fish with authority. Made in Japan, one of a kind. The Specs Steel: Carbon