2.32 qt. Ichiban Eggplant Edible Flower This pepper produces continuously through

This pepper produces continuously through the summer in climates with warm days and cool nights

Resistant to verticillium wilt (V) and fusarium wilt races 1 and 2 (F)

Matures in 60 to 65 days (green)

you'll love easy-to-grow

Pop them in salads

2.32 qt. Ichiban Eggplant Edible Flower This pepper produces continuously throughPretty, productive, and deliciousIchiban type Japanese eggplant meets all of your garden goals! The slim, 10 inch long, deep purple fruit tastes sweet and mild, making it a perfect choice for grilling and roasting. Chefs love creating culinary treats with this beauty, so imagine how scrumptious your meals will taste when you harvest this lovely homegrown, thin skinned eggplant just hours before dinner. A hybrid variety, it prefers warm weather but