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no extraction and no added sulfur (total SO2 less than 2 mg/L)
A very light and delicate fizz gives it a playful snap on the palate
The Mosel is one of the more difficult places to be an organic winemaker in the world
like oysters or asparagus
I assumed that it was all Melon de Bourgogne
Julien Brocard "Boissonneuse" Chablis 2022 appellation_Saint-Julien no extraction and no addedI really had a moment with this wine when it first arrived, and I wasn't shy about telling everyone. We sold through the first batch but luckily got some more. Boissonneuse is the vineyard where Julien began using biodynamic practices back in the late 1990s. A rare biodynamic Chablis producer, Julien split off from his family's winery (Jean Marc Brocard) in 2011. These were off my radar for too long, and are now some of my favorites in the region. I
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