Bangus Fillet Portuguese Style in Olive Oil, 8 oz. bees Do not double dip

Do not double dip

zesty and nutty - a unique take on classic pesto

We use organic liquid Stevia extract (it doesn't have maltodextrin

preferably under the chiller (the coldest part of the refrigerator)

We baked  (air-fried) the Tuyo Bits

Bangus Fillet Portuguese Style in Olive Oil, 8 oz. bees Do not double dipDelicious bangus fillet prepared portuguese style, in olive oil with a hint of cloves bay, chili and spices. Low Salt. Great with steaming hot dinorado rice. It can be taken with any type of pasta. Very nice as a quick gourmet sandwich or open sandwich : top in on a topping multi grain bread, add egg, add some greens if you like. We included the fish skins for thr natural source of collagen. We included the bones so you get your calcium since fish