Vintage Japanese Santoku Knife 180mm Made in Japan 1571 Chef Knife Aogami #2 is one of

Aogami #2 is one of the best in the high-carbon class

Wipe motor base with a damp cloth - do not submerge or rinse under water

Handle: Walnut with resin ferrule

Aogami Super is the answer

At 270mm this is the longest gyuto in the M-107 series - a full-length blade favoured by professional chefs for breaking down large proteins

Vintage Japanese Santoku Knife 180mm Made in Japan 1571 Chef Knife Aogami #2 is one ofExperience the Timeless Balance of a Vintage Japanese Santoku A beautifully preserved vintage Japanese santoku high carbon steel, wood handle, and the flat profile blade that makes this knife equally at home slicing fish, dicing vegetables, or breaking down meat. At 180mm, it's the right size for most kitchen tasks, and at 120g it's light enough to use all day without fatigue. Made in Japan, one of a kind, and built to last another generation. The