Traditional French Chocolate Scallop Shell for Easter - 4 Choices - Miniature Food Rectangle topped with a tiny bride

topped with a tiny bride a groom cookie

Cookie bow

It is decorated with a caramel toffee apple tree

Eclair decorated with a carrot

and there's even a tiny cookie with an Eiffel Tower etched into it

Traditional French Chocolate Scallop Shell for Easter - 4 Choices - Miniature Food Rectangle topped with a tiny brideThe chocolate scallop shell (coquille St Jaques) is a French tradition at Easter. They are filled with all sorts of treats, mostly replicas of seafood (fruits de mer) in chocolate and can be found in most bakeries and chocolate shops in the weeks before Easter. My miniature ones are available in four types of chocolate: Milk chocolate Dark chocolate White chocolate Marbled chocolate Please choose when ordering. Note that the marbling effect will be