Penfolds St Henri Claret 1981 Prosecco chocolate and blackberries combine to

chocolate and blackberries combine to create a harmonious symphony in the mouth

sappy and juicy but with the dry texture to add sophistication

On the palate the texture is fresh with a mineral character(gunflint)

The palate is fresh and creamy with a rich sweetness that is complimented by good acidity

Minimal intervention in the cellar ensures that all Miko wines are the ultimate expression of Mont Rochelle's terroir

Penfolds St Henri Claret 1981 Prosecco chocolate and blackberries combine toDespite identifying itself as a Claret (common name for Bordeaux blend), "St Henri" is a premium Shiraz from select vineyards throughout South Australia; Matured in large, old oak barrels for approximately 12 months. This rare bottle has a low neck ullage but label is in good condition, closure condition in line with age of bottle. Very few of these Penfold's wines remain pre their labelling move to grape varietals in the 1980's.