SAKE brewed by Wine yeast [Echigo tsurukame]720ml Jyunmai Daiginjyo When you hold it in

When you hold it in your mouth

with a broad and soft umami flavor that swells mellowly and disappears gracefully

It is a dry Junmai Daiginjyo with an impressive dignity and elegance

The name of this sake

It is a Junmai ginjyo sake with the natural taste of rice

SAKE brewed by Wine yeast [Echigo tsurukame]720ml Jyunmai Daiginjyo When you hold it inThis is a Junmai ginjyo sake made with wine yeast instead of sake yeast. It is an easy drinking sake with a fruity aroma like green apples, just the right balance of acidity and sweetness like white wine, and a good mouthfeel. It has a refined sweetness that is not too sweet and has a refreshing aftertaste. Recommended for those who don't usually drink sake, or those who don't like dry sake.