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The Brisket has a slightly sweet
and deliciously tender
The Flank Steak is a lean
Many believe sirloin steak defines the taste of beef
the oxtail is more tender with a silkier texture
Wagyu/Angus - Brisket Angus The Brisket has a slightlyThe Brisket has a slightly sweet, rich flavor and becomes deliciously tender when cooked slowly at low temperatures. The Brisket is a traditional cut used for corned beef, pastrami and is a highly sought after cut by champion BBQ Teams.
US$ 259.13
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