Yoshimune Aogami Blue #2 Kurouchi Damascus 17-Layer Sujihiki 240mm - Walnut Handle pull sharpener slicing smoked salmon

slicing smoked salmon

Experience the world's most popular teapot in a generous 580ml size - handmade in Japan

or as a second knife alongside a longer blade

The 18-inch handle gives you the reach to stir

Store on a magnetic strip

Yoshimune Aogami Blue #2 Kurouchi Damascus 17-Layer Sujihiki 240mm - Walnut Handle pull sharpener slicing smoked salmonExperience Aogami Blue #2 Precision in a Kurouchi Damascus Sujihiki The Yoshimune Aogami Blue #2 Kurouchi Damascus 17 Layer Sujihiki 240mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, clad in 17 layers of Damascus iron with a kurouchi finish, hardened to 61 63 HRC. A dedicated slicing knife that combines rustic kurouchi character with Damascus cladding and serious carbon steel performance. The Specs