Costa Rica Decaf Grind:6 - Medium - Aeropress/K Cup The goal is to select

The goal is to select coffee beans that have their own distinct flavor characteristics that when blended create a new harmonious flavor profile that cannot be achieved with a single origin coffee bean

and a vibrant finish

These Light roasted Papua New Guinea beans exhibit the body normally only seen in dark roasts

and is an extremely flavorful coffee with creamy notes of chocolate

and sure enough he also felt increased energy

Costa Rica Decaf Grind:6 - Medium - Aeropress/K Cup The goal is to selectThe Frothy Cups dark roast Costa Rica Decaf has good body, high acidity (which translates into "brightness" in the cup), a non sharp taste, excellent aroma and an intense, subtle crme brulee, honey and chocolatey flavor. It has exceptional flavor for a decaffeinated coffee. Costa Rica Single Hard Bean (SHB) Swiss Water Process Decaf Costa Rica is an ideal location for the cultivation of coffee. The water and soil, rich and deep with a thick humus