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BLY Ancho Chili Liqueur is a rum-based liqueur that is created by infusing chopped ancho chili peppers (along with the seeds) in BLY 105 Rum for several days
then added blood orange for notes of citrus & raspberry
which are roasted to our precise specifications by local roaster KLVN
"Our Pumpkin Spice Mule is everything you want
undeniably delightful cocktail that can be enjoyed in a rocks glass or a proper copper mug
The Pomegranate Codder RTD Craft Cocktail 200ml spirits BLY Ancho Chili Liqueur isIts about time this Massachusetts classic got a shake up. We blended crisp, clean cranberry, sweet pomegranate and tart lime with our 5 star Boyd & Blair Potato Vodka to create a ruby red jewel of a cocktail: The Pomegranate Codder.
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