The Color Of Food: Stories Of Race, Resilience, And Farming row plants enjoy its delicious

enjoy its delicious

naturopath J

lemon trees

Author and digital nomad Gary Collins has thrived since walking away from a stable

put on a canning lid

The Color Of Food: Stories Of Race, Resilience, And Farming row plants enjoy its deliciousImagine the typical American farmer. Many people visualize sun roughened skin, faded overalls, and calloused hands hands that are usually white. While there's no doubt the growing trend of organic farming and homesteading is changing how the farmer is portrayed in mainstream media, farmers of color are still largely left out of the picture. The Color of Food seeks to rectify this. By recognizing the critical issues that lie at the intersection of race