and partially dried on the farm before final drying at a nearby facility
the largest natural reserve in Central America
Flavor Notes: Bright citrus
and bold chocolate and spice flavors unique to Sumatra
the coffee develops the traditional chocolate and smoky notes that Dominican coffees are known for
Dominican Peaberry Organic Coffee - Single Origin, Whole Bean and partially dried on theDominican Coffee (Ramirez Estate Peaberry) Arabica Coffee from the Jarabacoa Region, Dominican Republic Origin: Jarabacoa, Dominican Republic Farm Name: Ramirez Estate (Belarminio Ramirez Group) Elevation: 8001,500 meters Processing: Washed, Peaberry, Organic Certified Flavor Notes: Nutty, chocolate, earthy, spice, smooth, complex, balanced Roast Profile: Medium Roast Sustainability: Organic certified, socially conscious, community focused The Coffee