#12 Mincer Holeplate 12mm Home Specials Hold the steel vertically with

Hold the steel vertically with the tip resting on a stable surface

Follow natural seams in meat where possible

Balanced weight for steady slicing and chopping

Italian-made construction

The textured Fibrox handle provides a dependable

#12 Mincer Holeplate 12mm Home Specials Hold the steel vertically withThis No. 12 Mincer Holeplate in 12 mm size is designed for coarse mincing where a chunkier texture is preferred. The stainless steel construction provides strength, longevity and a smooth cutting surface when paired with a sharp No. 12 knife. A 12 mm plate is commonly used for sausages, coarse burger blends, smallgoods work and preparing meat for secondary mincing passes. It suits any hand operated or electric mincer that takes a standard No. 12