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Pressed in 2017 into 357g pu-erh tea cakes
but you will feel good once the session is over
we're working on it
the texture of those leaves changes and they take a green to yellow aspect after drying
like a good Belgian beer
2017 Mangjing Ripe yunnan teas Pressed in 2017 into 357gAncient garden material from Mangjing village, Jingmai Mountain Harvested from 2010 to 2016 Thick soup and good depth My friend Aigong, who lives in Mangjing, has been making tea since 2010. Living in the nearby village, we like to meet a couple of times a year to share a cup of tea. During my last visit, I told him I was looking for good ripe and had been quite disappointed in my latest visit to Menghai. That's when he grabbed a cake on a shelf.
