Toyonokaze Barley Shochu 750 ml Takamine Koji Whiskey Musha Gaeshi is fermented slowly

Musha Gaeshi is fermented slowly at low temperatures before distillation in an atmospheric pot still

Maker: Takahashi Shoten

This gentle fermentation process

100% barley shochu is bready and lush

This 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging

Toyonokaze Barley Shochu 750 ml Takamine Koji Whiskey Musha Gaeshi is fermented slowlyFujii Distillery is the smallest distillery in Oita Prefecture and the only one making exclusively handmade 100% barley shochu. Situated in a tiny hamlet surrounded by rice paddies and farmland, the distillery has been a local fixture for generations. Made with locally grown and harvested Toyonokaze barley, this handmade, atmospheric distilled, 100% barley shochu is bready and lush. ABV: 25% Vol: 750 ml Maker: Fujii Distillery Location: Oita, Japan