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Stalks may be sliced crosswise and sautéed or stir-fried
Crystallized Ginger from Melissa’s adds spicy-sweet flavor to sweet and savory dishes
The delightful crunch
The lush palate envelopes the senses with layers of black cherries
Pronounced “keen-wah
Jicama Quantity/Pack::5 Pounds Stalks may be sliced crosswiseQuantity Pack: 5 Pounds Seasonality: Apr Oct Origin: Mexico Jicama, also known as the Mexican potato Mexican water chestnut yam bean, is a large, bulbous root with thick brown skin on the outside and crisp white flesh on the inside. When taking a bite out of jicama, you will get a nice crunch paired with a mildly sweet, nutty flavor. The texture and taste of jicama are similar to that of a water chestnut. Jicama is low carb and packed with vitamin C,
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