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Duval-Leroy Brut confirms its complexity and is recognised for its consistency
the wine then undergoes a period of aging of at least three years in oak barrels before being placed in bottles where the wine will age at least another year
with harmonious flavours
The fruit for this wine is carefully sourced from several old vineyards in the Barossa Valley floor
(2) Additional amount for first bottle delivered will be calculated and billed subsequently
Chateau Joanin Becot, Castillon Cotes de Bordeaux YEAR:2001 (1 case) Duval-Leroy Brut confirms its complexityNo additional information available.
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