Kitchen Knives ID SanMai K-Tip Gyuto 230mm Kurouchi Kasumi - Amboyna Burl & Rosewood Handle 35cm textured surface that reduces drag

textured surface that reduces drag and prevents food from sticking

Weight: 200g

a longer-lasting edge

Whether you're carving at the table or working in the kitchen

you'll wonder how you managed without it

Kitchen Knives ID SanMai K-Tip Gyuto 230mm Kurouchi Kasumi - Amboyna Burl & Rosewood Handle 35cm textured surface that reduces dragExperience Indonesian Blacksmithing in a SanMai Kurouchi Kasumi K Tip Gyuto The Kitchen Knives ID SanMai K Tip Gyuto 230mm is hand forged in Magetan, East Java, Indonesia. SanMai construction leaf spring high carbon steel core, soft iron cladding with a kurouchi acid etched kasumi finish and an amboyna burl and rosewood octagonal handle. Saya included. A premium, characterful chef's knife built using traditional techniques by local Indonesian