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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Wild mushroom risotto
Grilled pork satay - peanut sauce
Starter - Wild Co Down Mushrooms on Bara Bakehouse Sourdough Toast
French Meringue - Mini Pavlova Bases - Confetti Coloured Meringues & Shards
savoy cabbage
QUICK HEALTHY FISH 190821-1800-2100 CHILLI Wild mushroom risottoWe are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers specialty in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you. In this class, you will be able to learn how to cook a variety of dishes, sit down in our lovely dining area. In this class you will learn how to make: Natural Smoked Haddock Chowder
