Tsunehisa VG1 Stainless M104 Nakiri Knife 160mm - Made in Japan 🇯🇵 shun dual core The nashiji pear-skin finish and

The nashiji pear-skin finish and brown pakkawood handle make it a refined everyday performer

fatigue-free grip even when working with wet or fatty proteins

Blade Length: 135mm

The Shun Classic Carving Fork holds roasts

The golden amboyna burl and rosewood handle with brass spacer elevates this nakiri into premium territory - each handle unique due to the natural figuring of the burl wood

Tsunehisa VG1 Stainless M104 Nakiri Knife 160mm - Made in Japan 🇯🇵 shun dual core The nashiji pear-skin finish andExperience Japanese VG1 Stainless in the Japanese Vegetable Knife The Tsunehisa VG1 M104 Nakiri 160mm is made in Japan from VG1 stainless steel a flat, rectangular blade purpose built for vegetables, delivering clean, full contact cuts that a curved blade simply can't match, with easy maintenance and no rust risk. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 160mm