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ground coffee
boiler smoke tinged with dry herbs
We are thrilled to share this finale with you
touches of cumin
The whisky was bottled at a natural cask strength of 55
Ardmore 25y/o 1997 SMWS 66.244 'Pears and Coal Poached in Port' 54.6%ABV 15ml / 30ml Tasmania ground coffeeArdmore bottled by SMWS after maturing in a Refill Bourbon Cask for 25 years. Epic dram. SMWS notes: Stood at the foot of the steps up to the propeller driven plane, the air filled with aviation exhaust: metallic, mineralic, sooty. To taste, wintergreen joined bacon fat and bog myrtle as a platter of salt baked cod was served with celeriac remoulade. Having introduced water, we found a wonderfully elegant smoke on the nose, with the smell of a new
