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Working together in this oenological quest for perfection are current winemaker Jon Priest and viticulturalist Franci Ashton
“I source my Shiraz grapes from about 6 vineyard sites on the Barossa Valley floor
Fleshy in the mouth with delicious flavours
its mineral quality will give you an appetite
We have been producing premium
Moss Wood, Amy's VIOGNIER Working together in this oenologicalFrom the winery: Combines the blueberry and blackcurrant fruit characters of Yallingup with violets and redcurrant from Cowaramup, generous fruit depth with soft oak influence providing a toasty, spicy background. Cabernet Sauvignon blended with Petit Verdot, Malbec and Merlot. This wine was made under the Amys label from the 2004 vintage. Prior to this it was labelled Amys Blend (2003) Amys Vineyard (2002) and Glenmore Vineyard from 1997 through to
