Bergkloster, Riesling 2021 Aligote All the berries are macerated

All the berries are macerated for 24 hours and then direct-pressed before ageing for 10 months in foudre on the fine lees

saline flavours

cantaloupe melon and green apple as well as honey-like aromatics

cherry and pear trees and some more remote parcels further down the slope

Côtlectif is 100% Côt grapes with really light extraction

Bergkloster, Riesling 2021 Aligote All the berries are maceratedThe Bergkloster estate has been in the family for five generations, now tended by Jason who has been studying winemaking since 2013.. The mountainous vineyards cover around 8 hectares in Westholfen, growing from limestone and clay marl substrate. Despite the risk, Jason prefers to depend almost entirely on nature during the growing period, harnessing the wind and landscape just as the Roman's once did in the area. Steeper slopes allow the sun to shine