Quartz Øland/Quarna Spolejern traditional bakes or blended with

traditional bakes or blended with other flours to enhance texture and flavor

A symbol of tradition and collaboration

A sweet and delicate coffee

Specifically designed for sourdough baking

Aromas of apples

Quartz Øland/Quarna Spolejern traditional bakes or blended withQuartz land Quarna Medium Sifted Flour is a stone milled wheat flour type 85 with rich flavor and character. Grown in Denmark and gently milled on traditional stone mills, it preserves more of the grains natural oils and nutrients. The medium sifted texture offers a perfect balance between white and whole grain flour, making it ideal for sourdough bread, buns, and rustic artisan baking with a moist crumb and crisp crust. A high quality flour with