Vocational Placement Kit-CPCCDE4001 Plan and prepare for activities on demolition sites New selection and induction of staff

selection and induction of staff BSBHRM506 Manage recruitment

The trainer assessment pack includes benchmark answers and evidence criteria used to assess the student’s competence (i

Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices If you require RPL Kits with comprehensive benchmarking

calculate quantities and mark out materials CPCPCM2043 Carry out WHS requirements CPCPCM2047* Carry out levelling TLID0020 Shift materials safely using manual handling methods If you require RPL Kits with comprehensive benchmarking

Core units AHCAGB519 Plan and monitor production processes AHCBUS516 Develop and review a business plan AHCBUS517 Monitor and review business performance Elective units BSBADM504 Plan and implement administrative systems BSBPRC504 Manage a supply chain BSBRSK501 Manage risk BSBWHS513 Lead WHS risk management BSBWHS518 Manage WHS hazards associated with maintenance and use of plant BSBWOR501 Manage personal work priorities and professional development TLIR4002 Source goods/services and evaluate contractors * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-CPCCDE4001 Plan and prepare for activities on demolition sites New selection and induction of staffA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.