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PEtec sharpening grinds the edge to a precise 14° on each side for a finer
double-bevel chef's knife in a nimble 170mm format
fatigue-free grip whether you're breaking down proteins
Treat the olive wood handle regularly with olive or linseed oil to preserve its radiance
At 300mm the blade is long enough to slice through the widest sourdough in a single stroke
Makoto Kurosaki VG7 Ryusei Santoku Knife 165mm Japan PEtec sharpening grinds the edgeExperience Hand Engraved Kanji Craftsmanship in a Japanese Santoku A fully forged VG7 stainless steel santoku from Makoto Kurosaki, crafted in Echizen, Fukui, Japan. The Ryusei series features hand engraved kanji detailing and a distinctive maple and red pakka wood handle a refined everyday knife with collector appeal. The Specs Knife Type: Santoku Blade Length: 165mm Total Length: 310mm Weight: 119g Steel: VG7 Stainless Steel Hardness: 61. 5 HRC
