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Pierre-Olivier Bonhomme is continuing the work he and Thierry Puzelat began many years ago
The Gevrey-Chambertin by Jean-Claude Rateau is from two small parcels in "Aux Etelois" (below Grand Cru Griottes) and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey
This is an almost wild vineyard with the wild life and cover crops mimicking the forest of the nearby Szelevényi nature reserve
This is the second release of wine from this two acre vineyard adjacent to Hiyu
She also experimenting because she feels that we still don't know what Vermont and the grapes that thrive there can do yet
Principiano Barolo Serralunga d'Alba 2019 country_Mexico Pierre-Olivier Bonhomme is continuing the
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