Veuve Clicquot, Champagne Brut (Yellow Label) VIDAL tomato and chilli) or pasta

tomato and chilli) or pasta with pork and pecorino (sheep’s cheese)

which are always trained on low espalier trellises

In 2002 the responsibility passed entirely to Lamberto Frescobaldi

Jeroboam (cl 300) and the small “Birillo” (cl 20)

a wine of uncommon complexity and longevity

Veuve Clicquot, Champagne Brut (Yellow Label) VIDAL tomato and chilli) or pastaFrom the winery: The strength of this golden yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness.