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where the first spontaneous fermentation stops in the winter and continues fermentation in the spring as it warms up
Perfect for cooler weather and the upcoming feasts
it’s still a soulful example of the stony
with cherry
And you may want to slug it down quickly
Bodegas Cota 45 UBE 'Maina' 2018 (extremely limited) region_Castilla-y-Leon where the first spontaneous fermentation'Maina' is a north facing vineyard of old Palomino vines near the Atlantic. It is planted on Tosca de Barajuelas, the albariza chalk that is the most rare and most prized. Barajuelas is known as the 'deck of cards' for the way it is layered, and it is full of marine fossils. Wines planted on Barajuelas, like 'Maina,' are special because of a bewitching mixture of power and finesse. 'Maina' spends two years on the lees and additional time in bottle
