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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Each producer delivers cherry from their individual farms to a centralized wet-mill equipped with environmental controls to return water to the environment free of contamination
Duromina is a well-known heavy hitter with widespread name recognition
FERMENTATION: 25-30 hours wet
Marsellesa
After Penagos processing equipment mechanically removes most of the fruit and mucilage from the seeds
GUATEMALA - GUAYA'B (DARK ROAST) medium roast Each producer delivers cherry fromOrigin Information Grower Guayab Asociacin Civil (GUAYAB) 634 families Variety Bourbon, Catimor, Caturra, and Sarchimor Region Huehuetenango, Guatemala Harvest December March Altitude 1400 1800 masl Soil Clay minerals Process Fully washed and dried in the sun Certifications Fair Trade Background Details There are plenty of obstacles to cultivating and exporting coffee from the department of Huehuetenango. The terrain is rugged, and the weather is
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