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learning traditional dishes from different regions
Spices & Almonds
Dry Aged Sirloin Beef
I’ve been passionate about food all my life
Salted Caramel
MACARON MASTERCLASS 200424-1100-1430 RED VELVET learning traditional dishes from differentBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will make: Master the Perfect Fresh Macarons. Fill yourself a box full of different flavoured macaroons. Passion Fruit & Dark
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US$ 179.50
