Spring 2019 Jingmai Miyun Size:100g cake This cake was made the

This cake was made the older tea gardens of Baka area

Buying Nannuo Shan is hit and miss

The mountain is now candidate to become a UNESCO World Heritage site

The tea is very interesting because it has the fragrance of an oolong with the robustness of an Assamica

it is also the most prestigious one because it combines both the fragrance and the bitterness that make the essence of this area

Spring 2019 Jingmai Miyun Size:100g cake This cake was made theNatural tea garden leaves from the top of Jingmai Mountain Picked from early March to early April 2019 Hand processed in our tea factory Available in 100g pu erh tea cakes We've been producing the Jingmai Miyun since 2016. This is a blend from several high altitude natural tea gardens located West of Da Ping Zhang plateau near our village. The tea gardens were established about 40 years ago. They started out as intensive plantations and were converted