Peru Organic Coffee - Single Origin, Whole Bean and partially dried on the

and partially dried on the farm before final drying at a nearby facility

The 500-hectare farm

an export company with a solar-powered dry mill

Colombian Coffee (Cauca)Arabica Coffee from the Cauca Department

Dominican Coffee (Ramirez Estate)Arabica Coffee from the Jarabacoa Region

Peru Organic Coffee - Single Origin, Whole Bean and partially dried on thePeruvian Coffee (CECANOR)Arabica Coffee from Northern Peru Origin: Northern Peru Farm Name: Central de Cafetaleros del Nororiente (CECANOR) Elevation: 1,200 1,800 meters Processing: Washed, micro milled Flavor Notes: Clean, semi sweet, chocolaty, nutty, soft fruit, low acidity Roast Profile: Medium Roast Sustainability: Organic certified, cooperative based, community focused The Coffee and Its Flavor This medium roast coffee offers a clean and smooth