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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Two Different Styles of Pasta - Egg & Chef Eggless pasta demo
Otak - baked fish cakes in banana leaves
green chilli soured cream
In this class you will learn how to make 3 delicious meals:
Lemon Curd Meringue
JAPANESE BOWLS 290322-1730-2030 steak Two Different Styles of PastaYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Yoshinoya Beef Bowl Gyudon. Soy Glazed Aubergine Donburi.
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