Cranberry Walnut Levain Boule Cinnamon raisin bagels contain organic

Cinnamon raisin bagels contain organic ground cinnamon and organic raisins that contain 1% vegetable oil to prevent clumping

two 3-seed

The flavor is well-balanced

psyllium husk powder*

The final dough is fermented at 72F for 2 hours

Cranberry Walnut Levain Boule Cinnamon raisin bagels contain organicThis 2lb loaf is made from the same dough as the sourdough levain boule but with a generous addition of dried cranberries and roasted walnuts. It is leavened with 100% wild cultured sourdough starter. It begins with a 12 hour levain preferment, which is then used to build the main dough. The final dough is fermented at 72 F for 2 hours, followed by 16 plus hrs of cold fermentation before shaping, proofing and baking. This loaf has a beautifully