Shun Classic Santoku Knife 18cm 3 Layers Series The Four Seasons boning knife

The Four Seasons boning knife is built for breaking down poultry

The scalloped edge creates air pockets between blade and food

Store on a magnetic strip or in a knife block to protect the edges

this is the knife used in hand for peeling stone fruit

Hone regularly

Shun Classic Santoku Knife 18cm 3 Layers Series The Four Seasons boning knifeExperience the effortless versatility of a Japanese blade built for everything The Specs Steel: VG MAX cutting core, 34 layer Damascus stainless steel cladding Edge: Hand sharpened 16 double bevel (32 inclusive) Blade length: 18cm Handle: D shaped ebony PakkaWood Origin: Handcrafted in Japan Lifetime warranty The Santoku Santoku means "three virtues" slicing, dicing, and chopping and the Shun Classic delivers on all three. The VG MAX steel core holds