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full-contact cuts through vegetables without the rocking motion
The hollow-ground air pockets along the blade flat break the suction between the steel and the fish
Do not use on frozen food or bones - the blade can chip
AUS8 is a Japanese stainless steel widely respected for its balance of toughness
which can be seen mostly in Yanagiba knives
Yoshimune Aogami Blue #2 Kurouchi Damascus 17-Layer Gyuto 210mm - Walnut Handle 16.5 full-contact cuts through vegetables withoutExperience Aogami Blue #2 Damascus Precision in a Kurouchi Gyuto The Yoshimune Aogami Blue #2 Kurouchi Damascus 17 Layer Gyuto 210mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, clad in 17 layers of Damascus iron with a kurouchi finish, hardened to 61 63 HRC. A versatile chef's knife that combines rustic kurouchi character with Damascus cladding and serious carbon steel performance. The Specs Steel:
