Les Canardises Duck Foie Gras Terrine with Pink Peppercorn and Port Wine Soup indicating its high polyphenol content

indicating its high polyphenol content and freshness

This product is packaged by Dolma Food

aged in oak barrels using the traditional Criaderas y Soleras system for a complex aroma and long-lasting taste

these clams are a healthy

This moist

Les Canardises Duck Foie Gras Terrine with Pink Peppercorn and Port Wine Soup indicating its high polyphenol contentOur terrine made from 100 % duck,is carefully prepared with top quality ingredients. It is cooked with the best parts of our ducks; magret and pieces of foie gras. Seasoned with pink pepper and port. The happy union of these ingredients gives a unique taste to our terrine. Directions and storage : Refrigerate for three hours before tasting. Serve cold. Open both lids and gently push towards the widest part. Stores for 3 6 days in the refrigerator