Tojiro Reigetsu Yanagi-Sashimi Knife 24cm Olive Wood A Hon-Warikomi construction with an

A Hon-Warikomi construction with an Aogami #2 carbon steel core

Experience the versatility of a Kurouchi Kiritsuke - a pointed

Store on a magnetic strip or in a knife block to protect the edges

and tang are one continuous piece for exceptional balance even at this compact size

minimising drag and sticking through heavy prep sessions

Tojiro Reigetsu Yanagi-Sashimi Knife 24cm Olive Wood A Hon-Warikomi construction with anExperience the Traditional Japanese Sashimi Knife at Its Most Elegant The Tojiro Reigetsu Yanagi Sashimi Knife 240mm is a traditional Japanese sashimi knife built for the single stroke slice long, narrow, and ground on one side only. At 240mm it has the reach to glide through a whole fillet cleanly, delivering the smooth cut face that sashimi demands. The Specs Steel: Stainless steel Edge: Single bevel Blade length: 240mm Handle: Natural wood with