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We started making puerh tea in 2011
High-pitched fragrance
their structure and appearance changes
The gardens are not implanted with shade trees
The canopy is trimmed in order to create a partial shade environment
Autumn 2019 Jingmai Micro-batch Shengtai We started making puerh teaA very special ripe pu erh, you'll be surprised by the fragrance! In Autumn 2020, we gave mr Shi 10kg of Autumn 2019 natural tea gardens tea that we had processed in our factory in Jingmai. Mr Shi has been experimenting with micro batch pu erh tea fermentation for a couple of years and he's always trying new things. He gave this batch a light fermentation, the tea soup looks like black tea and won't get as dark as the common ripe pu erh you can find.
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