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blackberry and blackcurrant
an exceptionally delicate and strikingly fragrant wine
Bill and Kath Butcher took over the farm in 1946 and it was passed on to Ellis and Margaret Butcher in 1971
where the maritime influence keeps the focus on crisp
vinosity and freshness
Vasse Felix, Heytesbury Chardonnay CHABLIS blackberry and blackcurrantFrom the winery: A barrel selection of the very best Chardonnay parcels from the vintage. It was fermented entirely with wild yeasts and matured in French oak barriques with battonage for nine months. Our style of Chardonnay has developed significantly over recent years with complex vineyard character coming from less clarified juice and natural yeast. NOSE Displays a typically powerful and engaging Heytesbury perfume. Infused with fresh lemon, white
